Well, I just strained off last July's Blackcurrant Gin.
First time I've tried that variant. I'd thoroughly recommend it to anyone.
A lot less 'blackcurranty' than expected and actually rather nicely spicey. Naturally empirical trials are ongoing....see you all on Thursday:thumb::lol:
as title suggests i have been given a bottle of blackwoods gin, other than drinking it and getting drunk :cool:
what goes well with it?
i like the ideà of craft gins but never tried them i only drink beers these days
give us yer tipseys